Ohaus Valor V41P Basic/Table top Scale

OHAUS VALOR V41P Basic/Tabletop Scale combines touchless operations, speed, and durability. It is available in both stainless steel and plastic housing designs. Valor 41P offers large LED front and rear displays, food safety, and legal for trade approvals and puncture resistant keypads, making it the premier scale for use in dry or washdown environments.

OHAUS VALOR V41P Basic/Tabletop Scale is NSF-certified, USDA-AMS accepted and supports HACCP-certified systems, making it suitable for demanding food processing applications. It increases productivity with its touchless Tare sensor, half-second stabilization time, checkweighing mode and LEDs, and percent weighing mode. It has a unique knife-resistant keypad and IPX8 protection ensures durability and safe operation in wet conditions.

Features

• Fast Speed, Practical Touchless Sensors, and Multiple Weighing Modes Enhance Productivity
• Knife Proof Keypad Prevents Damage from Sharp Objects
• Non-Slip Leveling Feet– Large fully rubberized feet are located at extreme corners of the scale to ensure a wide stance and surface resistance that minimizes the risk of the scale sliding or falling off smooth surfaces. The rubber of the feet extends to the shaft that ensures no grooves are exposed when fully extended.
• Large Dual Displays -With bright front and rear LED displays, more than one operator can utilize the scale for the same job. Even in less than optimal conditions, large, brightly lit screens ensure you can see your results with ease even from a distance. Dual displays also allow for quick and easy weighing in retail use. The large displays on the front and back of the Valor 4000 allow it to be used in countertop retail applications where the customer needs to see the weight on the platform.
• The Flow-Thru Design Protects –  Safe to use in the weighing of liquids and in wet environments, Valor 4000’s IPX8 flow-thru design ensures the scale remains protected from damage from liquids.

Applications

Used in food processing plants, laboratories restaurants, bakeries for;

• Weighing – Determine the weight of items in one or more weighing units — lb, oz, lb:oz, kg or g for weighing additives, spices, and yeast.
• Percent Weighing formulation and baker’s percentages.Practical use in the formulation, ingredients weighing, and baker’s percentage.
• Check Weighing
• Accumulation – Keep a running total of all items by weight for recording long production run results.